A delectable dessert that celebrates the natural sweetness of apples, harmonizing with wholesome, earthy flavors. Diced apples marinated in Independent Distilling Company’s Apple Brandy mingle with a crumbly, plant-based topping made from oats, masa flour, vegetable shortening, homemade brown sugar, cinnamon, nutmeg, and ginger. Baked to golden perfection, it’s a guilt-free, vegan delight that embodies the essence of autumn in every bite.
